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Saccharomyces cerevisiae

  • Acquired Resistance to Severe Ethanol Stress in <span class="named-content genus-species" id="named-content-1">Saccharomyces cerevisiae</span> Protein Quality Control
    Physiology
    Acquired Resistance to Severe Ethanol Stress in Saccharomyces cerevisiae Protein Quality Control

    Although the budding yeast S. cerevisiae, which is used in the production of alcoholic beverages and bioethanol, is highly tolerant of ethanol, high concentrations of ethanol are also stressful to the yeast and cause various adverse effects, including protein denaturation. A pretreatment with mild stress improves the ethanol tolerance of yeast cells; however, it...

    Masashi Yoshida, Sae Kato, Shizu Fukuda, Shingo Izawa
  • Influence of Single Nitrogen Compounds on Growth and Fermentation Performance of <em>Starmerella bacillaris</em> and <em>Saccharomyces cerevisiae</em> during Alcoholic Fermentation
    Food Microbiology
    Influence of Single Nitrogen Compounds on Growth and Fermentation Performance of Starmerella bacillaris and Saccharomyces cerevisiae during Alcoholic Fermentation

    Mixed fermentations combining non-Saccharomyces and S. cerevisiae strains are increasingly implemented in the wine sector, as they offer promising opportunities to diversify the flavor profile of end products. However, competition for nutrients between species can cause fermentation problems, which is a severe hindrance to the development of these approaches...

    Vasileios Englezos, Luca Cocolin, Kalliopi Rantsiou, Anne Ortiz-Julien, Audrey Bloem, Pauline Seguinot, Carole Camarasa
  • Open Access
    Industrially Applicable <em>De Novo</em> Lager Yeast Hybrids with a Unique Genomic Architecture: Creation and Characterization
    Biotechnology | Spotlight
    Industrially Applicable De Novo Lager Yeast Hybrids with a Unique Genomic Architecture: Creation and Characterization

    All lager beer is produced using two related lager yeast types: group I and group II, which are highly similar, resulting in a lack of strain diversity for lager beer production. To date, approaches for generating new lager yeasts have generated strains possessing undesirable brewing characteristics which render them commercially inviable.

    Zachari Turgeon, Thomas Sierocinski, Cedric A. Brimacombe, Yiqiong Jin, Brittany Goldhawke, Jessica M. Swanson, John I. Husnik, Matthew S. Dahabieh
  • Transformation of Microbial Negative Correlations into Positive Correlations by <span class="named-content genus-species" id="named-content-1">Saccharomyces cerevisiae</span> Inoculation during Pomegranate Wine Fermentation
    Food Microbiology
    Transformation of Microbial Negative Correlations into Positive Correlations by Saccharomyces cerevisiae Inoculation during Pomegranate Wine Fermentation

    Microbial interactions play an important role in flavor metabolism during traditional food and beverage fermentation. However, we understand little about how selected starters influence interactions among native microorganisms. In this study, we found that S. cerevisiae inoculation changed the interactions and metabolisms of native fungal communities during...

    Xueshan Wang, Xidong Ren, Qingqing Shao, Xiao Peng, Wenjing Zou, Zhongguan Sun, Lihua Zhang, Hehe Li
  • Involvement of the Cell Wall Integrity Pathway of <span class="named-content genus-species" id="named-content-1">Saccharomyces cerevisiae</span> in Protection against Cadmium and Arsenate Stresses
    Physiology
    Involvement of the Cell Wall Integrity Pathway of Saccharomyces cerevisiae in Protection against Cadmium and Arsenate Stresses

    Environmental pollution by metal/metalloids such as cadmium and arsenic has become a serious problem in many countries, especially in developing countries. This study shows that in the yeast S. cerevisiae, the CWI pathway plays a protective role against cadmium and arsenate through the upregulation of genes involved in cell wall biosynthesis and cell cycle control,...

    Todsapol Techo, Sirada Charoenpuntaweesin, Choowong Auesukaree
  • Open Access
    Squalene-Tetrahymanol Cyclase Expression Enables Sterol-Independent Growth of <span class="named-content genus-species" id="named-content-1">Saccharomyces cerevisiae</span>
    Biotechnology
    Squalene-Tetrahymanol Cyclase Expression Enables Sterol-Independent Growth of Saccharomyces cerevisiae

    The laboratory experiments described in this report simulate a proposed horizontal gene transfer event during the evolution of strictly anaerobic fungi. The demonstration that expression of a single heterologous gene sufficed to eliminate anaerobic sterol requirements in the model eukaryote Saccharomyces cerevisiae therefore contributes to our understanding of how...

    Sanne J. Wiersma, Christiaan Mooiman, Martin Giera, Jack T. Pronk
  • Microbial Dynamics in Traditional and Modern Sour Beer Production
    Minireview
    Microbial Dynamics in Traditional and Modern Sour Beer Production

    Traditional sour beers are produced by spontaneous fermentations involving numerous yeast and bacterial species. One of the traits that separates sour beers from ales and lagers is the high concentration of organic acids such as lactic acid and acetic acid, which results in reduced pH and increased acidic taste. Several challenges complicate the production of sour beers through traditional methods. These include poor process control,...

    Anna Dysvik, Sabina Leanti La Rosa, Gert De Rouck, Elling-Olav Rukke, Bjørge Westereng, Trude Wicklund
  • Open Access
    Adaptive Laboratory Evolution and Reverse Engineering of Single-Vitamin Prototrophies in <span class="named-content genus-species" id="named-content-1">Saccharomyces cerevisiae</span>
    Biotechnology | Spotlight
    Adaptive Laboratory Evolution and Reverse Engineering of Single-Vitamin Prototrophies in Saccharomyces cerevisiae

    Many strains of Saccharomyces cerevisiae, a popular platform organism in industrial biotechnology, carry the genetic information required for synthesis of biotin, thiamine, pyridoxine, para-aminobenzoic acid, pantothenic acid, nicotinic acid, and inositol. However, omission of these B vitamins typically leads to suboptimal growth. This study demonstrates that...

    Thomas Perli, Dewi P. I. Moonen, Marcel van den Broek, Jack T. Pronk, Jean-Marc Daran
  • Open Access
    Exploiting the Diversity of Saccharomycotina Yeasts To Engineer Biotin-Independent Growth of <span class="named-content genus-species" id="named-content-1">Saccharomyces cerevisiae</span>
    Biotechnology | Spotlight
    Exploiting the Diversity of Saccharomycotina Yeasts To Engineer Biotin-Independent Growth of Saccharomyces cerevisiae

    The reported metabolic engineering strategy to enable optimal growth in the absence of biotin is of direct relevance for large-scale industrial applications of S. cerevisiae. Important benefits of biotin prototrophy include cost reduction during the preparation of chemically defined industrial growth media as well as a lower susceptibility of biotin-prototrophic...

    Anna K. Wronska, Meinske P. Haak, Ellen Geraats, Eva Bruins Slot, Marcel van den Broek, Jack T. Pronk, Jean-Marc Daran
  • Sml1 Inhibits the DNA Repair Activity of Rev1 in <span class="named-content genus-species" id="named-content-1">Saccharomyces cerevisiae</span> during Oxidative Stress
    Physiology
    Sml1 Inhibits the DNA Repair Activity of Rev1 in Saccharomyces cerevisiae during Oxidative Stress

    Rev1 was critical for cell growth in S. cerevisiae, and the deletion of REV1 caused a severe growth defect in cells exposed to oxidative stress (2 mM H2O2). Furthermore, we found that Sml1 physically interacted with Rev1 and inhibited Rev1 phosphorylation, thereby inhibiting Rev1 DNA antioxidant activity. These findings indicate that...

    Rui Yao, Pei Zhou, Chengjin Wu, Liming Liu, Jing Wu

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