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Salmonella

  • <em>Salmonella</em> Genomics and Population Analyses Reveal High Inter- and Intraserovar Diversity in Freshwater
    Microbial Ecology
    Salmonella Genomics and Population Analyses Reveal High Inter- and Intraserovar Diversity in Freshwater

    Salmonella is a leading cause of bacterial foodborne illness in the United States, and outbreaks linked to fresh produce are increasing. Understanding Salmonella ecology in freshwater is of importance, especially where irrigation practices or recreational use occur.

    Abigail M. Deaven, Christina M. Ferreira, Elizabeth A. Reed, Jeremy R. Chen See, Nora A. Lee, Eduardo Almaraz, Paula C. Rios, Jacob G. Marogi, Regina Lamendella, Jie Zheng, Rebecca L. Bell, Nikki W. Shariat
  • Nature versus Nurture: Assessing the Impact of Strain Diversity and Pregrowth Conditions on <span class="named-content genus-species" id="named-content-1">Salmonella enterica</span>, <span class="named-content genus-species" id="named-content-2">Escherichia coli</span>, and <em>Listeria</em> Species Growth and Survival on Selected Produce Items
    Food Microbiology | Spotlight
    Nature versus Nurture: Assessing the Impact of Strain Diversity and Pregrowth Conditions on Salmonella enterica, Escherichia coli, and Listeria Species Growth and Survival on Selected Produce Items

    Our findings suggest that inclusion of multiple pregrowth conditions in inoculation studies can best capture the range of growth and survival patterns expected for Salmonella enterica and Escherichia coli present on produce. This is particularly important for fresh and fresh-cut produce, where...

    Anna Sophia Harrand, Veronica Guariglia-Oropeza, Jordan Skeens, David Kent, Martin Wiedmann
  • Open Access
    Taxonomic and Functional Shifts in the Sprout Spent Irrigation Water Microbiome in Response to <em>Salmonella</em> Contamination of Alfalfa Seeds
    Food Microbiology
    Taxonomic and Functional Shifts in the Sprout Spent Irrigation Water Microbiome in Response to Salmonella Contamination of Alfalfa Seeds

    Interactions of human enteric pathogens like Salmonella with plants and plant microbiomes remain to be elucidated. The rapid development of next-generation sequencing technologies provides powerful tools enabling investigation of such interactions from broader and deeper perspectives.

    Jie Zheng, Elizabeth Reed, Padmini Ramachandran, Andrea Ottesen, Eric W. Brown, Yu Wang
  • Open Access
    Identification of Natural Mutations Responsible for Altered Infection Phenotypes of <span class="named-content genus-species" id="named-content-1">Salmonella enterica</span> Clinical Isolates by Using Cell Line Infection Screens
    Genetics and Molecular Biology
    Identification of Natural Mutations Responsible for Altered Infection Phenotypes of Salmonella enterica Clinical Isolates by Using Cell Line Infection Screens

    Salmonella is a foodborne pathogen affecting over 200 million people and resulting in over 200,000 fatal cases per year. Its adhesion to and invasion into intestinal epithelial cells represent one of the first and key steps in the pathogenesis of salmonellosis. Still, around 35 to 40% of bacterial genes have no experimentally validated function, and their contribution to bacterial virulence, including adhesion and invasion,...

    Rafał Kolenda, Michał Burdukiewicz, Marcjanna Wimonć, Adrianna Aleksandrowicz, Aamir Ali, Istvan Szabo, Karsten Tedin, Josefin Bartholdson Scott, Derek Pickard, Peter Schierack
  • Genetic Determinants of <em>Salmonella</em> Resistance to the Biofilm-Inhibitory Effects of a Synthetic 4-Oxazolidinone Analog
    Genetics and Molecular Biology
    Genetic Determinants of Salmonella Resistance to the Biofilm-Inhibitory Effects of a Synthetic 4-Oxazolidinone Analog

    Biofilms are resistant to killing by disinfectants and antimicrobials. S. enterica biofilms facilitate long-term host colonization and persistence in food processing environments. Synthetic analogs of 4-oxazolidinone natural products show promise as antibiofilm agents. Here, we show that a synthetic 4-oxazolidinone analog inhibits Salmonella biofilm through...

    K. F. Griewisch, J. G. Pierce, J. R. Elfenbein
  • GC Content-Associated Sequencing Bias Caused by Library Preparation Method May Infrequently Affect <em>Salmonella</em> Serotype Prediction Using SeqSero2
    Letter to the Editor
    GC Content-Associated Sequencing Bias Caused by Library Preparation Method May Infrequently Affect Salmonella Serotype Prediction Using SeqSero2
    Shaoting Li, Shaokang Zhang, Xiangyu Deng
  • Reply to Li et al., “GC Content-Associated Sequencing Bias Caused by Library Preparation Method May Infrequently Affect <em>Salmonella</em> Serotype Prediction Using SeqSero2”
    Letter to the Editor
    Reply to Li et al., “GC Content-Associated Sequencing Bias Caused by Library Preparation Method May Infrequently Affect Salmonella Serotype Prediction Using SeqSero2”
    Laura Uelze, Maria Borowiak, Carlus Deneke, István Szabó, Jennie Fischer, Simon H. Tausch, Burkhard Malorny
  • Open Access
    Effect of Weather on the Die-Off of <span class="named-content genus-species" id="named-content-1">Escherichia coli</span> and Attenuated <span class="named-content genus-species" id="named-content-2">Salmonella enterica</span> Serovar Typhimurium on Preharvest Leafy Greens following Irrigation with Contaminated Water
    Food Microbiology
    Effect of Weather on the Die-Off of Escherichia coli and Attenuated Salmonella enterica Serovar Typhimurium on Preharvest Leafy Greens following Irrigation with Contaminated Water

    The log-linear die-off rate proposed by FSMA is not always appropriate, as the die-off rates of foodborne bacterial pathogens and specified agricultural water quality indicator organisms appear to commonly follow a biphasic pattern with an initial rapid decline followed by a period of tailing. While we observed substantial variation in the net culturable population levels of Salmonella and...

    Alexandra M. Belias, Adrian Sbodio, Pilar Truchado, Daniel Weller, Janneth Pinzon, Mariya Skots, Ana Allende, Daniel Munther, Trevor Suslow, Martin Wiedmann, Renata Ivanek
  • <span class="named-content genus-species" id="named-content-1">Salmonella enterica</span> and <span class="named-content genus-species" id="named-content-2">Escherichia coli</span> in Wheat Flour: Detection and Serotyping by a Quasimetagenomic Approach Assisted by Magnetic Capture, Multiple-Displacement Amplification, and Real-Time Sequencing
    Food Microbiology
    Salmonella enterica and Escherichia coli in Wheat Flour: Detection and Serotyping by a Quasimetagenomic Approach Assisted by Magnetic Capture, Multiple-Displacement Amplification, and Real-Time Sequencing

    Enterohemorrhagic Escherichia coli (EHEC) and Salmonella are of serious concern in low-moisture foods, including wheat flour and its related products, causing illnesses, outbreaks, and recalls. The development of advanced detection methods based on molecular principles of analysis is essential to incorporate into interventions intended to reduce the risk from...

    Fereidoun Forghani, Shaoting Li, Shaokang Zhang, David A. Mann, Xiangyu Deng, Henk C. den Bakker, Francisco Diez-Gonzalez
  • Food Workers as a Reservoir of Extended-Spectrum-Cephalosporin-Resistant <em>Salmonella</em> Strains in Japan
    Food Microbiology
    Food Workers as a Reservoir of Extended-Spectrum-Cephalosporin-Resistant Salmonella Strains in Japan

    Antimicrobial-resistant Salmonella bacteria arise in farm environments through imprudent use of antimicrobials. Subsequently, these antimicrobial-resistant strains, such as extended-spectrum-β-lactamase (ESBL)-producing Salmonella, may be transmitted to humans via food animal-derived products. Here, we examined Salmonella carriage among food handlers in Japan. Overall, 164 of 145,220 fecal samples (0.113%)...

    Hiroaki Shigemura, Eri Sakatsume, Tsuyoshi Sekizuka, Hiroshi Yokoyama, Kunihiko Hamada, Yoshiki Etoh, Yuki Carle, Shiro Mizumoto, Shinichiro Hirai, Mari Matsui, Hirokazu Kimura, Motoi Suzuki, Daisuke Onozuka, Makoto Kuroda, Yasuo Inoshima, Koichi Murakami

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