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Applied and Environmental Microbiology
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Salmonella Typhimurium

  • Facultative Anaerobes Shape Multispecies Biofilms Composed of Meat Processing Surface Bacteria and <span class="named-content genus-species" id="named-content-1">Escherichia coli</span> O157:H7 or <span class="named-content genus-species" id="named-content-2">Salmonella enterica</span> Serovar Typhimurium
    Food Microbiology
    Facultative Anaerobes Shape Multispecies Biofilms Composed of Meat Processing Surface Bacteria and Escherichia coli O157:H7 or Salmonella enterica Serovar Typhimurium

    Results of this study demonstrate that Salmonella enterica serovar Typhimurium and E. coli O157:H7 can integrate into biofilms when cocultured with bacteria from meat plant processing surfaces. However, the degree of biofilm formation for both pathogens was substantially reduced in the presence of...

    Jeyachchandran Visvalingam, Hui Wang, Tim C. Ells, Xianqin Yang
  • Specific Environmental Temperature and Relative Humidity Conditions and Grafting Affect the Persistence and Dissemination of <em>Salmonella enterica</em> subsp. <em>enterica</em> Serotype Typhimurium in Tomato Plant Tissues
    Public and Environmental Health Microbiology
    Specific Environmental Temperature and Relative Humidity Conditions and Grafting Affect the Persistence and Dissemination of Salmonella enterica subsp. enterica Serotype Typhimurium in Tomato Plant Tissues

    Tomatoes are one of the most widely produced vegetables around the world; however, fresh tomatoes have been connected to multiple wide-scale salmonellosis outbreaks over the past decades. Salmonella is commonly found in the environment and can persist in hostile conditions for several weeks before being internalized into plant tissues, where it is protected from conventional sanitation methods. In addition to biotic factors (...

    Loïc Deblais, Yosra A. Helmy, Anna Testen, Claudio Vrisman, Alejandra M. Jimenez Madrid, Dipak Kathayat, Sally A. Miller, Gireesh Rajashekara
  • Increased Resistance of <em>Salmonella enterica</em> Serovar Typhimurium and <em>Escherichia coli</em> O157:H7 to 222-Nanometer Krypton-Chlorine Excilamp Treatment by Acid Adaptation
    Food Microbiology
    Increased Resistance of Salmonella enterica Serovar Typhimurium and Escherichia coli O157:H7 to 222-Nanometer Krypton-Chlorine Excilamp Treatment by Acid Adaptation

    There is a need for novel, mercury-free UV lamp technology to replace germicidal lamps containing harmful mercury, which are routinely utilized for UV pasteurization of apple juice. In addition, consideration of the changes in response to antimicrobial treatments that may occur when pathogens are adapted to the acid in an apple juice matrix is critical to the practical application of this technology. Based on this, an investigation...

    Jun-Won Kang, Dong-Hyun Kang
  • Food Microbiology
    Impact of Acanthamoeba Cysts on Stress Resistance of Salmonella enterica Serovar Typhimurium, Yersinia enterocolitica 4/O:3, Listeria monocytogenes 1/2a, and Escherichia coli O:26
    Ellen Lambrecht, Julie Baré, Koen Sabbe, Kurt Houf
  • Food Microbiology | Spotlight
    Modified Bacteriophage S16 Long Tail Fiber Proteins for Rapid and Specific Immobilization and Detection of Salmonella Cells
    Jenna M. Denyes, Matthew Dunne, Stanislava Steiner, Maximilian Mittelviefhaus, Agnes Weiss, Herbert Schmidt, Jochen Klumpp, Martin J. Loessner
  • Environmental Microbiology
    Thermal Resistance and Gene Expression of both Desiccation-Adapted and Rehydrated Salmonella enterica Serovar Typhimurium Cells in Aged Broiler Litter
    Zhao Chen, Xiuping Jiang
  • Physiology
    Growth and Virulence Properties of Biofilm-Forming Salmonellaenterica Serovar Typhimurium under Different Acidic Conditions
    Hua Xu, Hyeon-Yong Lee, Juhee Ahn
  • Physiology
    Changes in Ultrastructure and Fourier Transform Infrared Spectrum of Salmonella enterica Serovar Typhimurium Cells after Exposure to Stress Conditions
    A. Alvarez-Ordóñez, M. Prieto
  • Methods
    Response of Porcine Intestinal In Vitro Organ Culture Tissues following Exposure to Lactobacillus plantarum JC1 and Salmonella enterica Serovar Typhimurium SL1344
    J. W. Collins, N. G. Coldham, F. J. Salguero, W. A. Cooley, W. R. Newell, R. A. Rastall, G. R. Gibson, M. J. Woodward, R. M. La Ragione
  • Public Health Microbiology
    Use of a Mixture of Bacteriophages for Biological Control of Salmonella enterica Strains in Compost
    Spencer D. Heringa, JinKyung Kim, Xiuping Jiang, M. P. Doyle, M. C. Erickson

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