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Applied and Environmental Microbiology
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shellfish

  • F-Specific RNA Bacteriophages Model the Behavior of Human Noroviruses during Purification of Oysters: the Main Mechanism Is Probably Inactivation Rather than Release
    Food Microbiology
    F-Specific RNA Bacteriophages Model the Behavior of Human Noroviruses during Purification of Oysters: the Main Mechanism Is Probably Inactivation Rather than Release

    This study provides new data about the behavior of viruses in oysters under purification processes and about their elimination mechanism. First, a high correlation has been observed between F-specific RNA bacteriophages of subgroup II (FRNAPH-II) and norovirus (NoV) in oysters impacted by fecal contamination when both are detected using molecular approaches. Second, when using reverse transcription-quantitative PCR and culture to detect...

    Alice Leduc, Manon Leclerc, Julie Challant, Julie Loutreul, Maëlle Robin, Armand Maul, Didier Majou, Nicolas Boudaud, Christophe Gantzer
  • Environmental Microbiology
    F-Specific RNA Bacteriophages, Especially Members of Subgroup II, Should Be Reconsidered as Good Indicators of Viral Pollution of Oysters
    C. Hartard, M. Leclerc, R. Rivet, A. Maul, J. Loutreul, S. Banas, N. Boudaud, C. Gantzer
  • Food Microbiology
    Establishment and Validation of RNA-Based Predictive Models for Understanding Survival of Vibrio parahaemolyticus in Oysters Stored at Low Temperatures
    Chao Liao, Yong Zhao, Luxin Wang
  • Microbial Ecology
    Differences in Abundances of Total Vibrio spp., V. vulnificus, and V. parahaemolyticus in Clams and Oysters in North Carolina
    B. A. Froelich, B. Phippen, P. Fowler, R. T. Noble, J. D. Oliver
  • Public Health Microbiology
    Parallel Analyses of Alexandrium catenella Cell Concentrations and Shellfish Toxicity in the Puget Sound
    Sonya T. Dyhrman, Sheean T. Haley, Jerry A. Borchert, Bob Lona, Nicole Kollars, Deana L. Erdner
  • Food Microbiology
    Bacterial and Viral Pathogens in Live Oysters: 2007 United States Market Survey
    Angelo DePaola, Jessica L. Jones, Jacquelina Woods, William Burkhardt, Kevin R. Calci, Jeffrey A. Krantz, John C. Bowers, Kuppuswamy Kasturi, Robin H. Byars, Emily Jacobs, Donna Williams-Hill, Khamphet Nabe
  • Public Health Microbiology
    Characteristics and Dynamics of Salmonella Contamination along the Coast of Agadir, Morocco
    Ibtissame Setti, Alba Rodriguez-Castro, Maria P. Pata, Carmen Cadarso-Suarez, Bouchra Yacoubi, Laila Bensmael, Abdellatif Moukrim, Jaime Martinez-Urtaza
  • Food Microbiology
    Risk Assessment in Shellfish-Borne Outbreaks of Hepatitis A
    Rosa M. Pintó, M. Isabel Costafreda, Albert Bosch
  • Public Health Microbiology
    Detection and Quantification of Noroviruses in Shellfish
    Françoise S. Le Guyader, Sylvain Parnaudeau, Julien Schaeffer, Albert Bosch, Fabienne Loisy, Monique Pommepuy, Robert L. Atmar
  • Food Microbiology
    Maximizing Recovery and Detection of Cryptosporidium parvum Oocysts from Spiked Eastern Oyster (Crassostrea virginica) Tissue Samples
    Autumn S. Downey, Thaddeus K. Graczyk

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