shellfish
Food MicrobiologyF-Specific RNA Bacteriophages Model the Behavior of Human Noroviruses during Purification of Oysters: the Main Mechanism Is Probably Inactivation Rather than ReleaseThis study provides new data about the behavior of viruses in oysters under purification processes and about their elimination mechanism. First, a high correlation has been observed between F-specific RNA bacteriophages of subgroup II (FRNAPH-II) and norovirus (NoV) in oysters impacted by fecal contamination when both are detected using molecular approaches. Second, when using reverse transcription-quantitative PCR and culture to detect...
- Public Health MicrobiologyParallel Analyses of Alexandrium catenella Cell Concentrations and Shellfish Toxicity in the Puget Sound
- Public Health MicrobiologyCharacteristics and Dynamics of Salmonella Contamination along the Coast of Agadir, Morocco
- Food MicrobiologyRisk Assessment in Shellfish-Borne Outbreaks of Hepatitis A
- Public Health MicrobiologyDetection and Quantification of Noroviruses in Shellfish