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Applied and Environmental Microbiology
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STEC

  • Seasonal Prevalence of Shiga Toxin-Producing <span class="named-content genus-species" id="named-content-1">Escherichia coli</span> on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States
    Food Microbiology
    Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States

    Seven serogroups of STEC are responsible for most (>75%) cases of severe illnesses caused by STEC and are considered adulterants of beef. However, some STEC outbreaks have been attributed to pork products, although the same E. coli are not considered adulterants in pork because little is known of their prevalence along the pork chain. The significance of the work...

    Ivan Nastasijevic, John W. Schmidt, Marija Boskovic, Milica Glisic, Norasak Kalchayanand, Steven D. Shackelford, Tommy L. Wheeler, Mohammad Koohmaraie, Joseph M. Bosilevac
  • The Intriguing Interaction of <span class="named-content genus-species" id="named-content-1">Escherichia coli</span> with the Host Environment and Innovative Strategies To Interfere with Colonization: a Summary of the 2019 <span class="named-content genus-species" id="named-content-2">E. coli</span> and the Mucosal Immune System Meeting
    Meeting Review
    The Intriguing Interaction of Escherichia coli with the Host Environment and Innovative Strategies To Interfere with Colonization: a Summary of the 2019 E. coli and the Mucosal Immune System Meeting

    The third E. coli and the Mucosal Immune System (ECMIS) meeting was held at Ghent University in Belgium from 2 to 5 June 2019. It brought together an international group of scientists interested in mechanisms of colonization, host response, and vaccine development. ECMIS distinguishes itself from related meetings on these enteropathogens by providing a greater...

    Eric Cox, Meryem Aloulou, James M. Fleckenstein, Christina Schäffer, Åsa Sjöling, Stephanie Schüller, Kurt Hanevik, Bert Devriendt, Weiping Zhang, Ann-Mari Svennerholm, Edward G. Dudley
  • Open Access
    Carriage and Subtypes of Foodborne Pathogens Identified in Wild Birds Residing near Agricultural Lands in California: a Repeated Cross-Sectional Study
    Public and Environmental Health Microbiology
    Carriage and Subtypes of Foodborne Pathogens Identified in Wild Birds Residing near Agricultural Lands in California: a Repeated Cross-Sectional Study

    The shedding dynamics of foodborne pathogens by wild birds on farmland are not well characterized. This yearlong study sampled wild birds for foodborne pathogens within agricultural lands in northern California. There was a low prevalence of Salmonella spp., Escherichia coli O157:H7, and non-O157 Shiga-toxin producing...

    N. Navarro-Gonzalez, S. Wright, P. Aminabadi, A. Gwinn, T. V. Suslow, M. T. Jay-Russell
  • Formation of <span class="named-content genus-species" id="named-content-1">Escherichia coli</span> O157:H7 Persister Cells in the Lettuce Phyllosphere and Application of Differential Equation Models To Predict Their Prevalence on Lettuce Plants in the Field
    Food Microbiology | Spotlight
    Formation of Escherichia coli O157:H7 Persister Cells in the Lettuce Phyllosphere and Application of Differential Equation Models To Predict Their Prevalence on Lettuce Plants in the Field

    Despite causing outbreaks of foodborne illness linked to lettuce consumption, E. coli O157:H7 (EcO157) declines rapidly when applied onto plants in the field, and few cells survive over prolonged periods of time. We hypothesized that these cells are persisters, which are in a dormant state and which arise naturally in bacterial populations. When lettuce plants were...

    Daniel S. Munther, Michelle Q. Carter, Claude V. Aldric, Renata Ivanek, Maria T. Brandl
  • Transcription of the Subtilase Cytotoxin Gene <em>subAB</em><sub>1</sub> in Shiga Toxin-Producing <span class="named-content genus-species" id="named-content-1">Escherichia coli</span> Is Dependent on <em>hfq</em> and <em>hns</em>
    Genetics and Molecular Biology
    Transcription of the Subtilase Cytotoxin Gene subAB1 in Shiga Toxin-Producing Escherichia coli Is Dependent on hfq and hns

    Shiga toxin-producing Escherichia coli (STEC) strains are responsible for outbreaks of foodborne diseases, such as hemorrhagic colitis and the hemolytic uremic syndrome. The pathogenicity of those strains can be attributed to, among other factors, the production of toxins. Recently, the subtilase cytotoxin was detected in locus of enterocyte effacement (LEE)-negative...

    Laura Heinisch, Katharina Zoric, Maike Krause, Herbert Schmidt
  • Open Access
    Longitudinal Study of Shiga Toxin-Producing <em>Escherichia coli</em> and <em>Campylobacter jejuni</em> on Finnish Dairy Farms and in Raw Milk
    Food Microbiology
    Longitudinal Study of Shiga Toxin-Producing Escherichia coli and Campylobacter jejuni on Finnish Dairy Farms and in Raw Milk

    The increased popularity of raw milk consumption has created demand for relaxing legislation, despite the risk of contamination by pathogenic bacteria, notably STEC and C. jejuni. However, the epidemiology of these milk-borne pathogens on the herd level is still poorly understood, and data are lacking on the frequency of milk contamination on farms with cattle...

    Anniina Jaakkonen, Hanna Castro, Saija Hallanvuo, Jukka Ranta, Mirko Rossi, Joana Isidro, Miia Lindström, Marjaana Hakkinen
  • Open Access
    Public and Environmental Health Microbiology
    Molecular Epidemiology of Shiga Toxin-Producing Escherichia coli (STEC) on New Zealand Dairy Farms: Application of a Culture-Independent Assay and Whole-Genome Sequencing
    A. Springer Browne, Anne C. Midwinter, Helen Withers, Adrian L. Cookson, Patrick J. Biggs, Jonathan C. Marshall, Jackie Benschop, Steve Hathaway, Neville A. Haack, Rukhshana N. Akhter, Nigel P. French
  • Food Microbiology
    Induction of Shiga Toxin-Encoding Prophage by Abiotic Environmental Stress in Food
    Yuan Fang, Ryan G. Mercer, Lynn M. McMullen, Michael G. Gänzle
  • Food Microbiology
    Shiga Toxin-Producing Serogroup O91 Escherichia coli Strains Isolated from Food and Environmental Samples
    Peter C. H. Feng, Sabine Delannoy, David W. Lacher, Joseph M. Bosilevac, Patrick Fach, Lothar Beutin
  • Public and Environmental Health Microbiology
    Prevalence and Genomic Characterization of Escherichia coli O157:H7 in Cow-Calf Herds throughout California
    Jay N. Worley, Kristopher A. Flores, Xun Yang, Jennifer A. Chase, Guojie Cao, Shuai Tang, Jianghong Meng, Edward R. Atwill

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