Streptococcus thermophilus

PHYSIOLOGY AND BIOTECHNOLOGY
The Inhibitory Spectrum of Thermophilin 9 from Streptococcus thermophilus LMD-9 Depends on the Production of Multiple Peptides and the Activity of BlpG_St, a Thiol-Disulfide Oxidase
Laetitia Fontaine, Pascal Hols
PHYSIOLOGY AND BIOTECHNOLOGY
Aspartate Biosynthesis Is Essential for the Growth of Streptococcus thermophilus in Milk, and Aspartate Availability Modulates the Level of Urease Activity
Stefania Arioli, Christophe Monnet, Simone Guglielmetti, Carlo Parini, Ivano De Noni, Johannes Hogenboom, Prakash M. Halami, Diego Mora
Methods
Natural Genetic Transformation: a Novel Tool for Efficient Genetic Engineering of the Dairy Bacterium Streptococcus thermophilus
Trinelise Blomqvist, Hilde Steinmoen, Leiv Sigve Håvarstein
Food Microbiology
Survival of Yogurt Bacteria in the Human Gut
Marina Elli, Maria Luisa Callegari, Susanna Ferrari, Elena Bessi, Daniela Cattivelli, Sara Soldi, Lorenzo Morelli, Nathalie Goupil Feuillerat, Jean-Michel Antoine
Genetics and Molecular Biology
Characterization of Streptococcus thermophilus Host Range Phage Mutants
Martin Duplessis, Céline M. Lévesque, Sylvain Moineau
PHYSIOLOGY AND BIOTECHNOLOGY
Proteome Analysis of Streptococcus thermophilus Grown in Milk Reveals Pyruvate Formate-Lyase as the Major Upregulated Protein
Sylviane Derzelle, Alexander Bolotin, Michel-Yves Mistou, Françoise Rul
Food Microbiology
Metabolically Improved Exopolysaccharide Production by Streptococcus thermophilus and Its Influence on the Rheological Properties of Fermented Milk
Malin Svensson, Elisabet Waak, Ulla Svensson, Peter Rådström
Food Microbiology
Detection and Characterization of Streptococcus thermophilus Bacteriophages by Use of the Antireceptor Gene Sequence
Ana G. Binetti, Beatriz Del Río, M. Cruz Martín, Miguel A. Álvarez
Evolutionary and Genomic Microbiology
Genomic Organization and Molecular Analysis of Virulent Bacteriophage 2972 Infecting an Exopolysaccharide-Producing Streptococcus thermophilus Strain
Céline Lévesque, Martin Duplessis, Jessica Labonté, Steve Labrie, Christophe Fremaux, Denise Tremblay, Sylvain Moineau
Food Microbiology
Molecular and Biochemical Analysis of the Galactose Phenotype of Dairy Streptococcus thermophilus Strains Reveals Four Different Fermentation Profiles
Filip de Vin, Peter Rådström, Lieve Herman, Luc De Vuyst

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