Sulfhydryl Compounds

Food Microbiology
Glutathione Reductase from Lactobacillus sanfranciscensis DSM20451^T: Contribution to Oxygen Tolerance and Thiol Exchange Reactions in Wheat Sourdoughs
André Jänsch, Maher Korakli, Rudi F. Vogel, Michael G. Gänzle
PHYSIOLOGY AND BIOTECHNOLOGY
Inhibition of Escherichia coli Biofilm Formation by Self-Assembled Monolayers of Functional Alkanethiols on Gold
Shuyu Hou, Erik A. Burton, Karen A. Simon, Dustin Blodgett, Yan-Yeung Luk, Dacheng Ren
PHYSIOLOGY AND BIOTECHNOLOGY
Degradation of Methanethiol by Methylotrophic Methanogenic Archaea in a Lab-Scale Upflow Anaerobic Sludge Blanket Reactor
F. A. M. de Bok, R. C. van Leerdam, B. P. Lomans, H. Smidt, P. N. L. Lens, A. J. H. Janssen, A. J. M. Stams
Food Microbiology
Genetic Determinants of Volatile-Thiol Release by Saccharomyces cerevisiae during Wine Fermentation
Kate S. Howell, Mathias Klein, Jan H. Swiegers, Yoji Hayasaka, Gordon M. Elsey, Graham H. Fleet, Peter B. Høj, Isak S. Pretorius, Miguel A. de Barros Lopes
Mycology
Cadmium-Responsive Thiols in the Ectomycorrhizal Fungus Paxillus involutus
Mikael Courbot, Laurent Diez, Roberta Ruotolo, Michel Chalot, Pierre Leroy
Microbial Ecology
Microbial Populations Involved in Cycling of Dimethyl Sulfide and Methanethiol in Freshwater Sediments
Bart P. Lomans, Rianne Luderer, Peter Steenbakkers, Arjan Pol, Chris van der Drift, Godfried D. Vogels, Huub J. M. Op den Camp
General Microbial Ecology
Dimethylsulfoniopropionate and Methanethiol Are Important Precursors of Methionine and Protein-Sulfur in Marine Bacterioplankton
Ronald P. Kiene, Laura J. Linn, José González, Mary Ann Moran, Jody A. Bruton
General Microbial Ecology
Role of Methanogens and Other Bacteria in Degradation of Dimethyl Sulfide and Methanethiol in Anoxic Freshwater Sediments
Bart P. Lomans, Huub J. M. Op den Camp, Arjan Pol, Chris van der Drift, Godfried D. Vogels
General Microbial Ecology
Anaerobic versus Aerobic Degradation of Dimethyl Sulfide and Methanethiol in Anoxic Freshwater Sediments
Bart P. Lomans, Huub J. M. Op den Camp, Arjan Pol, Godfried D. Vogels
PHYSIOLOGY AND BIOTECHNOLOGY
Heat Killing of Bacillus subtilis Spores in Water Is Not Due to Oxidative Damage
Barbara Setlow, Peter Setlow

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Sulfhydryl Compounds