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Applied and Environmental Microbiology
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virulence factors

  • Stress Resistance and Pathogenicity of Nonthermal-Plasma-Induced Viable-but-Nonculturable <span class="named-content genus-species" id="named-content-1">Staphylococcus aureus</span> through Energy Suppression, Oxidative Stress Defense, and Immune-Escape Mechanisms
    Food Microbiology
    Stress Resistance and Pathogenicity of Nonthermal-Plasma-Induced Viable-but-Nonculturable Staphylococcus aureus through Energy Suppression, Oxidative Stress Defense, and Immune-Escape Mechanisms

    The consumer demand for freshness and nutrition has accelerated the development of mild decontamination technologies. The incomplete killing of nonthermal (NT) treatments might induce pathogens to enter into a viable-but-nonculturable (VBNC) status as a survival strategy. The use of nonthermal plasma (NTP) as a novel food decontamination technology received increased attention in food industry during recent decades. Our previous work...

    Xinyu Liao, Weicheng Hu, Donghong Liu, Tian Ding
  • <em>Aeromonas</em> Isolates from Fish and Patients in Tainan City, Taiwan: Genotypic and Phenotypic Characteristics
    Environmental Microbiology
    Aeromonas Isolates from Fish and Patients in Tainan City, Taiwan: Genotypic and Phenotypic Characteristics

    Aeromonas species can cause severe infections in immunocompromised individuals upon exposure to virulent pathogens in the environment, but the characteristics of environmental Aeromonas species remain unclear. Our study showed that several pathogenic Aeromonas species possessing virulence traits and antimicrobial resistance similar to those of Aeromonas isolates causing clinical diseases were present...

    Chi-Jung Wu, Wen-Chien Ko, Nan-Yao Lee, Shu-Li Su, Chia-Wen Li, Ming-Chi Li, Yi-Wei Chen, Yu-Cheng Su, Cing-Ying Shu, Yu-Tzu Lin, Po-Lin Chen
  • Open Access
    Biocide-Tolerant <span class="named-content genus-species" id="named-content-1">Listeria monocytogenes</span> Isolates from German Food Production Plants Do Not Show Cross-Resistance to Clinically Relevant Antibiotics
    Food Microbiology
    Biocide-Tolerant Listeria monocytogenes Isolates from German Food Production Plants Do Not Show Cross-Resistance to Clinically Relevant Antibiotics

    Foodborne pathogens such as L. monocytogenes can persist in food production environments for a long time, causing perennial outbreaks. Hence, bacterial pathogens are able to survive cleaning and disinfection procedures. Accordingly, they may be repeatedly exposed to sublethal concentrations of disinfectants, which might result in bacterial adaptation to these biocides...

    A. Roedel, R. Dieckmann, H. Brendebach, J. A. Hammerl, S. Kleta, M. Noll, S. Al Dahouk, S. Vincze
  • Food Microbiology
    Antimicrobial Resistance, Virulence Factors, and Genetic Profiles of Vibrio parahaemolyticus from Seafood

    The presence of V. parahaemolyticus in seafood may pose a risk for consumers, especially in countries where shellfish are eaten raw. In recent years, a significant increase of food poisoning caused by these bacteria has been also observed in Europe. Our results highlight the high level of V....

    Magdalena Lopatek, Kinga Wieczorek, Jacek Osek
  • Public and Environmental Health Microbiology
    Phylogenetic Backgrounds and Virulence-Associated Traits of Escherichia coli Isolates from Surface Waters and Diverse Animals in Minnesota and Wisconsin
    James R. Johnson, Brian D. Johnston, Parissa Delavari, Paul Thuras, Connie Clabots, Michael J. Sadowsky
  • Food Microbiology
    Extraintestinal Pathogenic and Antimicrobial-Resistant Escherichia coli, Including Sequence Type 131 (ST131), from Retail Chicken Breasts in the United States in 2013
    James R. Johnson, Stephen B. Porter, Brian Johnston, Paul Thuras, Sarah Clock, Michael Crupain, Urvashi Rangan
  • Public Health Microbiology
    Distribution of Antimicrobial Resistance and Virulence Genes in Enterococcus spp. and Characterization of Isolates from Broiler Chickens
    Moussa S. Diarra, Heidi Rempel, Julie Champagne, Luke Masson, Jane Pritchard, Edward Topp
  • Public Health Microbiology
    Associations between the Presence of Virulence Determinants and the Epidemiology and Ecology of Zoonotic Escherichia coli
    K. M. O'Reilly, J. C. Low, M. J. Denwood, D. L. Gally, J. Evans, G. J. Gunn, D. J. Mellor, S. W. J. Reid, L. Matthews
  • Genetics and Molecular Biology
    Comparison of the Pathogenic Potentials of Environmental and Clinical Vibrio parahaemolyticus Strains Indicates a Role for Temperature Regulation in Virulence
    Jennifer C. Mahoney, Matthew J. Gerding, Stephen H. Jones, Cheryl A. Whistler
  • Public Health Microbiology
    Evaluation of Virulence Factor Profiling in the Characterization of Veterinary Escherichia coli Isolates
    Donna E. David, Aaron M. Lynne, Jing Han, Steven L. Foley

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