Virus Attachment

Food Microbiology
Differential MS2 Interaction with Food Contact Surfaces Determined by Atomic Force Microscopy and Virus Recovery
J. Shim, D. S. Stewart, A. D. Nikolov, D. T. Wasan, R. Wang, R. Yan, Y. C. Shieh
Food Microbiology
Binding of Virus-Like Particles of Norwalk Virus to Romaine Lettuce Veins
Kamal M. Gandhi, Robert E. Mandrell, Peng Tian
Public Health Microbiology
Bovine Norovirus: Carbohydrate Ligand, Environmental Contamination, and Potential Cross-Species Transmission via Oysters
Maha Zakhour, Haifa Maalouf, Ilaria Di Bartolo, Larissa Haugarreau, Françoise S. Le Guyader, Nathalie Ruvoën-Clouet, Jean-Claude Le Saux, Franco Maria Ruggeri, Monique Pommepuy, Jacques Le Pendu
Public Health Microbiology
Distribution in Tissue and Seasonal Variation of Norovirus Genogroup I and II Ligands in Oysters
Haifa Maalouf, Maha Zakhour, Jacques Le Pendu, Jean-Claude Le Saux, Robert L. Atmar, Françoise S. Le Guyader

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