virus inactivation

Food Microbiology
Efficacy of Neutral Electrolyzed Water for Inactivation of Human Norovirus
Eric Moorman, Naim Montazeri, Lee-Ann Jaykus
Public Health Microbiology
Effect of Host Cells on Low- and Medium-Pressure UV Inactivation of Adenoviruses
Huiling Guo, Xiaona Chu, Jiangyong Hu
Public Health Microbiology
Effects of Air Temperature and Relative Humidity on Coronavirus Survival on Surfaces
Lisa M. Casanova, Soyoung Jeon, William A. Rutala, David J. Weber, Mark D. Sobsey
Public Health Microbiology
Inactivation of Murine Norovirus 1 and Bacteroides fragilis Phage B40-8 by Mesophilic and Thermophilic Anaerobic Digestion of Pig Slurry
Leen Baert, Bart De Gusseme, Nico Boon, Willy Verstraete, Johan Debevere, Mieke Uyttendaele
Food Microbiology
Inactivation of Enteric Viruses in Minimally Processed Berries and Herbs
S. Butot, T. Putallaz, R. Amoroso, G. Sánchez
Public Health Microbiology
Long-Term Inactivation Study of Three Enteroviruses in Artificial Surface and Groundwaters, Using PCR and Cell Culture
A. M. de Roda Husman, W. J. Lodder, S. A. Rutjes, J. F. Schijven, P. F. M. Teunis
Public Health Microbiology
UV Disinfection of Adenoviruses: Molecular Indications of DNA Damage Efficiency
Anne C. Eischeid, Joel N. Meyer, Karl G. Linden
Letter to the Editor
Models with Insignificant Parameters
Sencer Buzrul
Methods
Use of Murine Norovirus as a Surrogate To Evaluate Resistance of Human Norovirus to Disinfectants
Gaël Belliot, Amandine Lavaux, Donya Souihel, Davide Agnello, Pierre Pothier
Public Health Microbiology
Inactivation and UV Disinfection of Murine Norovirus with TiO₂ under Various Environmental Conditions
JungEun Lee, KyungDuk Zoh, GwangPyo Ko

Pages