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Applied and Environmental Microbiology
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volatile organic compounds

  • Priming of Plant Growth Promotion by Volatiles of Root-Associated <span class="named-content genus-species" id="named-content-1">Microbacterium</span> spp.
    Plant Microbiology
    Priming of Plant Growth Promotion by Volatiles of Root-Associated Microbacterium spp.

    In the past decade, various studies have described the effects of microbial volatiles on other (micro)organisms in vitro, but their broad-spectrum activity in vivo and the mechanisms underlying volatile-mediated plant growth promotion have not been addressed in detail. Here, we revealed that volatiles from root-associated bacteria of the genus ...

    Viviane Cordovez, Sharella Schop, Kees Hordijk, Hervé Dupré de Boulois, Filip Coppens, Inge Hanssen, Jos M. Raaijmakers, Víctor J. Carrión
  • Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans
    Food Microbiology
    Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans

    In spite of the limited effectiveness of the considered inoculated starter strains, this study provides new information on the microbial development of box and heap cocoa fermentations, under inoculated and noninoculated conditions, as we coupled yeast/bacterial amplicon-based sequencing data with microbial metabolite detection. The information so far available suggests that microbial communities have played an important role in the...

    Jatziri Mota-Gutierrez, Cristian Botta, Ilario Ferrocino, Manuela Giordano, Marta Bertolino, Paola Dolci, Marcella Cannoni, Luca Cocolin
  • Open Access
    Environmental Microbiology
    Integrated Metabolomics and Morphogenesis Reveal Volatile Signaling of the Nematode-Trapping Fungus Arthrobotrys oligospora
    Bai-Le Wang, Yong-Hong Chen, Jia-Ning He, Hua-Xi Xue, Ni Yan, Zhi-Jun Zeng, Joan W. Bennett, Ke-Qin Zhang, Xue-Mei Niu
  • Food Microbiology
    Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages
    Ilario Ferrocino, Alberto Bellio, Manuela Giordano, Guerrino Macori, Angelo Romano, Kalliopi Rantsiou, Lucia Decastelli, Luca Cocolin
  • Public Health Microbiology
    Different Fecal Microbiotas and Volatile Organic Compounds in Treated and Untreated Children with Celiac Disease
    Raffaella Di Cagno, Carlo G. Rizzello, Francesca Gagliardi, Patrizia Ricciuti, Maurice Ndagijimana, Ruggiero Francavilla, M. Elisabetta Guerzoni, Carmine Crecchio, Marco Gobbetti, Maria De Angelis
  • Food Microbiology
    Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef
    Danilo Ercolini, Federica Russo, Antonella Nasi, Pasquale Ferranti, Francesco Villani
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