water
Food MicrobiologyStrain-Specific Differences in Survival of Campylobacter spp. in Naturally Contaminated Turkey Feces and WaterCampylobacter jejuni and Campylobacter coli are leading foodborne pathogens, with poultry as a major reservoir. Due to their growth requirements, these Campylobacter spp. may be unable to replicate once excreted by their avian hosts, but their survival in feces and the environment is...
- Environmental MicrobiologyQuantification of Leptospira interrogans Survival in Soil and Water Microcosms
- Public and Environmental Health MicrobiologyPhylogenetic Backgrounds and Virulence-Associated Traits of Escherichia coli Isolates from Surface Waters and Diverse Animals in Minnesota and Wisconsin
- Enzymology and Protein Engineering2-Haloacrylate Hydratase, a New Class of Flavoenzyme That Catalyzes the Addition of Water to the Substrate for Dehalogenation