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Applied and Environmental Microbiology
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water

  • Biofilm Sampling for Detection of <em>Cryptosporidium</em> Oocysts in a Southeastern Pennsylvania Watershed
    Environmental Microbiology
    Biofilm Sampling for Detection of Cryptosporidium Oocysts in a Southeastern Pennsylvania Watershed

    Monitoring Cryptosporidium occurrence in watersheds that provide drinking water is necessary to determine where limited resources should most effectively be directed to protect consumers from waterborne exposure to pathogenic oocysts. Biofilms are a useful tool to monitor complex watersheds and identify point sources of Cryptosporidium oocyst contamination that need to be managed to protect public health. Compared to...

    Kristen Jellison, Daniel Cannistraci, Jenelle Fortunato, Colin McLeod
  • Strain-Specific Differences in Survival of <em>Campylobacter</em> spp. in Naturally Contaminated Turkey Feces and Water
    Food Microbiology
    Strain-Specific Differences in Survival of Campylobacter spp. in Naturally Contaminated Turkey Feces and Water

    Campylobacter jejuni and Campylobacter coli are leading foodborne pathogens, with poultry as a major reservoir. Due to their growth requirements, these Campylobacter spp. may be unable to replicate once excreted by their avian hosts, but their survival in feces and the environment is...

    Lesley Good, William G. Miller, Jeffrey Niedermeyer, Jason Osborne, Robin M. Siletzky, Donna Carver, Sophia Kathariou
  • Environmental Microbiology
    Quantification of Leptospira interrogans Survival in Soil and Water Microcosms
    Arnau Casanovas-Massana, Gabriel Ghizzi Pedra, Elsio A. Wunder, Peter J. Diggle, Mike Begon, Albert I. Ko
  • Public and Environmental Health Microbiology
    Phylogenetic Backgrounds and Virulence-Associated Traits of Escherichia coli Isolates from Surface Waters and Diverse Animals in Minnesota and Wisconsin
    James R. Johnson, Brian D. Johnston, Parissa Delavari, Paul Thuras, Connie Clabots, Michael J. Sadowsky
  • Open Access
    Minireview
    Critical Knowledge Gaps in Our Understanding of Environmental Cycling and Transmission of Leptospira spp
    Veronica Barragan, Sonora Olivas, Paul Keim, Talima Pearson
  • Food Microbiology
    Efficacy of Neutral Electrolyzed Water for Inactivation of Human Norovirus
    Eric Moorman, Naim Montazeri, Lee-Ann Jaykus
  • Public Health Microbiology
    Combined Effects of Long-Living Chemical Species during Microbial Inactivation Using Atmospheric Plasma-Treated Water
    Murielle Naïtali, Georges Kamgang-Youbi, Jean-Marie Herry, Marie-Noëlle Bellon-Fontaine, Jean-Louis Brisset
  • Public Health Microbiology
    Health Risk from the Use of Roof-Harvested Rainwater in Southeast Queensland, Australia, as Potable or Nonpotable Water, Determined Using Quantitative Microbial Risk Assessment
    W. Ahmed, A. Vieritz, A. Goonetilleke, T. Gardner
  • Enzymology and Protein Engineering
    2-Haloacrylate Hydratase, a New Class of Flavoenzyme That Catalyzes the Addition of Water to the Substrate for Dehalogenation
    Amr M. Mowafy, Tatsuo Kurihara, Atsushi Kurata, Tadashi Uemura, Nobuyoshi Esaki
  • Public Health Microbiology
    Association of the Melioidosis Agent Burkholderia pseudomallei with Water Parameters in Rural Water Supplies in Northern Australia
    A. D. K. Draper, M. Mayo, G. Harrington, D. Karp, D. Yinfoo, L. Ward, A. Haslem, B. J. Currie, M. Kaestli

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