Zygosaccharomyces

Evolutionary and Genomic Microbiology
Mechanism for Restoration of Fertility in Hybrid Zygosaccharomyces rouxii Generated by Interspecies Hybridization
Jun Watanabe, Kenji Uehara, Yoshinobu Mogi, Yuichiro Tsukioka
Food Microbiology
Design of an Experimental Viscoelastic Food Model System for Studying Zygosaccharomyces bailii Spoilage in Acidic Sauces
L. Mertens, A. H. Geeraerd, T. D. T. Dang, A. Vermeulen, K. Serneels, E. Van Derlinden, A. M. Cappuyns, P. Moldenaers, J. Debevere, F. Devlieghere, J. F. Van Impe
PHYSIOLOGY AND BIOTECHNOLOGY
Production of l-Ascorbic Acid by Metabolically Engineered Saccharomyces cerevisiae and Zygosaccharomyces bailii
Michael Sauer, Paola Branduardi, Minoska Valli, Danilo Porro
Mycology
Formation of 4-Hydroxy-2,5-Dimethyl-3[2H]-Furanone by Zygosaccharomyces rouxii: Identification of an Intermediate
Tobias Hauck, Fredi Brühlmann, Wilfried Schwab
Mycology
The Spoilage Yeast Zygosaccharomyces bailii Forms Mitotic Spores: a Screening Method for Haploidization
Fernando Rodrigues, Paula Ludovico, Maria João Sousa, H. Yde Steensma, Manuela Côrte-Real, Cecília Leão
Food Microbiology
Modeling Yeast Spoilage in Cold-Filled Ready-To-Drink Beverages with Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Candida lipolytica
Alyce Stiles Battey, Siobain Duffy, Donald W. Schaffner
PHYSIOLOGY AND BIOTECHNOLOGY
Oxygen Requirements of the Food Spoilage YeastZygosaccharomyces bailii in Synthetic and Complex Media
Fernando Rodrigues, Manuela Côrte-Real, Cecı́lia Leão, Johannes P. van Dijken, Jack T. Pronk
Food Microbiology
Combined Effects of pH and Sugar on Growth Rate ofZygosaccharomyces rouxii, a Bakery Product Spoilage Yeast
Jeanne-Marie Membré, Martine Kubaczka, Christine Chéné