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Environmental Microbiology
Toxicity of potential fungal defense proteins towards the fungivorous nematodes Aphelenchus avenae and Bursaphelenchus okinawaensis
Annageldi Tayyrov, Stefanie S. Schmieder, Silvia Bleuler-Martinez, David F. Plaza, Markus Künzler
Physiology
Functional Redundancy in the Hydroxycinnamate Catabolic Pathways of the Salt Marsh Bacterium Sagittula stellata E-37
Ashley M. Frank, Michelle J. Chua, Christopher A. Gulvik, Alison Buchan
Physiology
Alanine, a novel growth substrate for the acetogenic bacterium Acetobacterium woodii
Judith Dönig, Volker Müller
Genetics and Molecular Biology
Identification and characterization of a restriction-modification enzyme reducing conjugation efficiency in Campylobacter jejuni using a co-transformation method
Ximin Zeng, Zuowei Wu, Qijing Zhang, Jun Lin
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Food Microbiology
Cell wall glycans mediate recognition of the dairy bacterium Streptococcus thermophilus by bacteriophages
Paula Szymczak, Sérgio Raposo Filipe, Gonçalo Covas, Finn Kvist Vogensen, Ana Rute Neves, Thomas Janzen
Methods
The SNP genotyping assay shows that vaccination can limit the number and diversity of recombinant progeny of infectious laryngotracheitis viruses from the USA
Carlos A Loncoman, Carol A Hartley, Mauricio J. C. Coppo, Glenn F Browning, Gabriela Beltrán, Sylva Riblet, Carolina O Freitas, Maricarmen García, Joanne M Devlin
Open Access

Environmental Microbiology
Methanogens and iron-reducing bacteria: the overlooked members of mercury methylating microbial communities in boreal lakes
Andrea G. Bravo, Sari Peura, Moritz Buck, Omneya Ahmed, Alejandro Mateos-Rivera, Sonia Herrero Ortega, Jeffra K. Schaefer, Sylvain Bouchet, Julie Tolu, Erik Björn, Stefan Bertilsson
Microbial Ecology
DIETARY FATTY ACIDS SUSTAIN GROWTH OF HUMAN GUT MICROBIOTA
Richard Agans, Alex Gordon, Denise Lynette Kramer, Sergio Perez-Burillo, José A. Rufián-Henares, Oleg Paliy
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Articles of Significant Interest in This Issue
Biotechnology
Alcohol Acetyltransferase Eat1 Is Located in Yeast Mitochondria
Ethyl acetate is a common bulk chemical that is currently produced from petrochemical sources. Several Eat1-containing yeast strains naturally produce large amounts of ethyl acetate and are potential cell factories for the production of bio-based ethyl acetate. Rational design of the underlying metabolic pathways may result in improved production strains, but it requires fundamental knowledge on the function of Eat1. A key feature is...

Aleksander J. Kruis, Astrid E. Mars, Servé W. M. Kengen, Jan Willem Borst, John van der Oost, Ruud A. Weusthuis

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Applied and Environmental Microbiology^® (AEM) publishes study results that make significant contributions to applied microbial research, basic microbial ecology research, and genetic and molecular investigations of microbial topics of practical value.

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