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Food Microbiology
Composition and origin of the fermentation microbiota of mahewu, a Zimbabwean fermented cereal beverage
Felicitas Pswarayi, Michael G. Gänzle
Methods
Multilocus sequence analysis, a rapid and accurate tool for taxonomic classification, evolutionary relationship and population biology of the genus Shewanella.
Yujie Fang, Yonglu Wang, Zongdong Liu, Hang Dai, Hongyan Cai, Zhenpeng Li, Zongjun Du, Xin Wang, Huaiqi Jing, Qiang Wei, Biao Kan, Duochun Wang
Environmental Microbiology
Biofilm constructing variants of Paraburkholderia phytofirmans PsJN outcompete the wild-type form in free-living and static conditions but not in planta
Marine Rondeau, Qassim Esmaeel, Jérôme Crouzet, Pauline Blin, Isabelle Gosselin, Catherine Sarazin, Miguel Pernes, Johnny Beaugrand, Florence Wisniewski-Dyé, Ludovic Vial, Denis Faure, Christophe Clément, Essaïd Ait Barka, Cédric Jacquard, Lisa Sanchez
Open Access

Minireview
Determinants of Phage Host Range in Staphylococcus Species
Abraham G. Moller, Jodi A. Lindsay, Timothy D. Read
Food Microbiology
The influence of plant species, tissue type and temperature on the capacity of Shigatoxigenic Escherichia coli to colonise, grow and internalise into plants.
Bernhard Merget, Ken J. Forbes, Fiona Brennan, Sean McAteer, Tom Shepherd, Norval J.C. Strachan, Nicola J. Holden
Genetics and Molecular Biology
Next Generation of Tn7-based single copy insertion elements for use in multi- and pandrug resistant strains of Acinetobacter baumannii
Kaleigh Ducas-Mowchun, P. Malaka De Silva, Leandro Crisostomo, Dinesh M. Fernando, Tzu-Chiao Chao, Peter Pelka, Herbert P. Schweizer, Ayush Kumar
Biotechnology
A Novel Antifungal Compound Z-705 Specifically Inhibits Protein Kinase C of Filamentous Fungi
Asumi Sugahara, Akira Yoshimi, Fumio Shoji, Tomonori Fujioka, Kiyoshi Kawai, Hideaki Umeyama, Katsuichiro Komatsu, Masaru Enomoto, Shigefumi Kuwahara, Daisuke Hagiwara, Takuya Katayama, Hiroyuki Horiuchi, Ken Miyazawa, Mayumi Nakayama, Keietsu Abe
Enzymology and Protein Engineering
Conserved Pyridoxal 5′-Phosphate Binding Protein YggS Impacts Amino Acid Metabolism through Pyridoxine 5′-Phosphate in Escherichia coli
Tomokazu Ito, Kana Yamamoto, Ran Hori, Ayako Yamauchi, Diana M. Downs, Hisashi Hemmi, Tohru Yoshimura
Environmental Microbiology
Microcin PDI Inhibits Antibiotic-Resistant Strains of Escherichia coli and Shigella Through a Mechanism of Membrane Disruption and Protection by Homotrimer Self-Immunity
Shao-Yeh Lu, Telmo Graça, Johannetsy J. Avillan, Zhe Zhao, Douglas R. Call
Food Microbiology
Differentiation of vegetative cells into spores: a kinetic model applied to Bacillus subtilis
Emilie Gauvry, Anne-Gabrielle Mathot, Olivier Couvert, Ivan Leguérinel, Matthieu Jules, Louis Coroller

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Applied and Environmental Microbiology^® (AEM) publishes study results that make significant contributions to applied microbial research, basic microbial ecology research, and genetic and molecular investigations of microbial topics of practical value.

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Dr. Harold L. Drake, Editor in Chief

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