Latest Articles
- Enzymology and Protein EngineeringCrystal Structure and Biophysical Analysis of Furfural Detoxifying Aldehyde Reductase from Clostridium beijerinkii
Food MicrobiologyComposition and Origin of the Fermentation Microbiota of Mahewu, a Zimbabwean Fermented Cereal BeverageThis study provides insight into the composition and origin of the microbiota of mahewu and the composition of millet malt microbiota. Fermentation microbiota are often hypothesized to be derived from the environment, but the evidence remains inconclusive. Our findings confirm that millet malt is the major source of mahewu microbiota. By complementing culture methods with high-throughput sequencing of 16S rRNA amplicons and strain-...